The Spud Girls
Proper spuds. We bring the trailer.
Oven-baked jacket potatoes, loaded properly and served hot from our trailer at your wedding, party, staff day or festival. You pick the date. We turn up and feed everyone.
No venue? No problem.
We're a fully mobile caterer with no fixed spot. The trailer comes with its own kitchen and its own crew, and we bring it to you.
Tell us the plan
Date, rough head count, and where it's happening. Two minutes on the form below.
We sort the details
We'll be back in touch within 24 hours to go over the menu, timings and a price.
We turn up and serve
We pull up, set up and serve hot spuds until everyone's fed. You get on with your day.
Big day or long lunch.
Weddings
Evening food your guests will actually talk about. Much better than a curled-up sandwich.
Private parties
Birthdays, garden dos, anniversaries. We do the feeding, you do the hosting.
Corporate & staff lunches
Trade days, team lunches, open days. Hot food on site, no fuss.
Festivals & markets
Self-contained and quick to set up, so we can trade wherever the crowd is.
The trailer.
Good questions.
Where are you based?
Nowhere fixed. We're fully mobile, so the trailer travels to wherever your event is. Tell us where it is on the form and we'll confirm.
How many people can you feed?
From a garden party up to a festival crowd. Put your guest count on the form and we'll plan the menu and timings around it.
What do you need from us?
A flat spot for the trailer with room to open up. We'll let you know if we need anything else when we confirm.
Do you do vegetarian options?
Yes. Tell us about any dietary needs when you enquire and we'll plan the toppings around them.
How far ahead should I book?
The earlier the better, especially for summer weekends. Send an enquiry as soon as you've got a date.
How much does it cost?
It depends on numbers, location and menu. Fill in the form and we'll send you a quote, usually within 24 hours.
Got a date? Let's get you booked in.
Fill in the form and we'll be back within 24 hours. If you'd rather talk, just ring or email.
Find out where we'll be next.
New toppings, specials and event dates. No spam, just spuds.